MSc - Food Science Nutrition (2024) | Clinical Dietitian
Krithika N. Shetty is a Clinical Dietitian in the Department of Clinical Nutrition and Dietetics. She holds an M.Sc in Food Science and Nutrition and specializes in onco-nutrition, community nutrition, pathological techniques (ACCU Labs), and weight management.
She is committed to providing personalized, evidence-based dietary plans to support cancer care, promote recovery, and enhance overall health. With a focus on both clinical and community nutrition, She aims to empower patients through education and tailored nutritional strategies that address individual needs. Her approach combines scientific knowledge with compassionate care, ensuring patients receive comprehensive support in achieving optimal nutrition and well-being.